Opell Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

This Chef-Approved Tool to Cook Steak Just Got Better

The Thermapen One puts the "instant-read" in "instant-read thermometer."

Picking the Perfect Steak

Watch Ray Lampe Dr. BBQ show you how to pick the perfect steak!

Barbecue Styles Across The U.S.

by Jay Ducote, BBQ Expert for the Menuism BBQ Blog

Four Tips for Picking the Perfect Prime Rib Roast at the Butcher Shop

A prime rib roast makes for a great celebratory meal, but they aren’t cheap. Here are a few tips to ensure you get the nicest cut for your money.

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

Fake Meat Might Feed Your Dog and Save the Planet

Pet food represents as much as 30% of all meat consumption in America.

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

All About Cured Meats

The 5 Best—and 5 Worst—Meat Substitutes for Vegetarians

Discover the healthiest sources of plant protein—and why vegan sausage is no better for you than the real thing.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Is plant-based meat really healthier than the real thing?

The products contain more processed ingredients, and those in the nutrition community say additional study is needed to determine their true benefits.

5 Ways to Trim Your Meat Budget During Barbecue Season

Smart, simple ways to keep the soaring price of beef from ruining your grilling season.

Are deli meats bad for you? What you need to know about cold cuts

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

From science to reality: What approval of cell-based meat means for the industry

Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.